Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Tuesday, July 1, 2014

Peach Cobbler Bites



PEACH COBBLER BITES

One of my favorite things about summer is the fresh fruit. My favorite fruit is watermelon but if you get a sweet juicy peach it rivals it! One of the very first things I learned to make on my own was a peach crisp. I had flour and sugar everywhere! Now I have  changed up my baking habits to healthify everything and I figured out how to make a little peach cobbler bites!




They are pretty simple and taste divine.I topped mine with  cinnamon coconutter sweet spreads! Its a wonderful litter company thats sells amazing coconutter spreads with 6 different flavors. You have to check them out! They will change your life!  www.sweetspreads.com .

I really enjoyed these my husband said they are my best creation yet!








RECIPE:
1 and 1/2 cups oats
1 and 1/2 bananas
6 tbs vanilla protein
1/2 tsp vanilla extract
1/4 tsp butter extract
3/4tsp cinnamon
1/4 tsp pumkin pie spice
1/2 baking powder
1-2 pinches of salt
3 packets of stevia
1 ripe peaches peeled and chopped
Cinnamon roll quest bar (Microwave for 8 seconds and chopped into small pieces or 2 tbs cinnamon chips



Optional Topping BUT should be mandatory:

Drizzled with @sweetspreads cinnamon roll coconutter ! 


Recipe makes 15-20 Small-medium size cobbler bites. Caloric Breakdown for 18 cookies



Nutrition Facts
Serving Size 23 g
Amount Per Serving
Calories
44
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Cholesterol
0mg
0%
Sodium
16mg
1%
Potassium
68mg
2%
Total Carbohydrates
8.3g
3%
Dietary Fiber
1.9g
8%
Sugars
1.5g
Protein
2.1g
Vitamin A 0%•Vitamin C 2%
Calcium 1%•Iron 2%
Nutrition Grade B
* Based on a 2000 calorie diet

Mix everything together except the chopped peaches and chopped quest bar/ or cinnamon chips. Stir in chopped bar or cinnamon chips and than gently stir in the peaches.  Scoop onto a grease cookie sheet and sprinkle lightly a little cinnamon. Bake at 350 for 8 minutes.

Once cookies have cooled  microwave a little Cinnamon roll sweet spread until its runny enough to drizzle on top -10-30 secondish



BEFORE I ADDED THE YUMM SPREAD

The quest bar made little yummy bites of cinnamon!

AFTER THE SPREAD!



Monday, May 19, 2014

Peanut Butter Chocolate Chip Chewy Bars


PEANUT BUTTER CHOCOLATE CHIP CHEWY BARS


So... I LOVE Peanut butter and when I make a healthy protien packed bar out of it its even better. These are sooooo good. SO SOFT AND CHEWY AND TASTY AND PEANUT BUTTERY! Ok I will stop drooling over here! Plus they are Gluten and dairy free. They are the best no bake protein bars! I dont even like to call them a protein bar because I have been breaking them apart and putting them on my ice cream as a desserts (HALO Ice cream..google it . Its awesome!)

In the summer it get REALLY HOT in Arizona. We are alwats in the 100's so i want treats but dont want to use my oven! These are perfect! All i need is a good food processor! Hope you guys enjoy them as much as I do!

Ingredients:
2 cups Peanut Butter protein Powder
 (I used Try About Time peanut butter protein: link to order is at the bottom of post) OR Vanilla Protein
1 cup Almond Flour 
1 tsp vanilla
1/4 tsp salt
1/3 C peanut butter of choice (I used Peanut butter Co White chocolate wonderful)
 17-20 drops sweef leaf stevia or 2-3 packets of stevia
3 tbs maple syrup or honey (I used walden farms)
5 tbs water
Optional but nessecary: 16-18 ghirdeilli's milk chocolate chips chopped in half or mini chocolate chips


HERE IS THE DEAL:
Combine protein powder, almond flour, vanilla, salt, peanut butter, and stevia. Add in 1 tbs of water and 1 and 1 tbs maple syrup at a time and mix. Continue to add and mix until the alotted amount is used. This is to ensure it mixes well because the dough can become very dense in the end. 

Once everything is well combined and the dough is formed  press into an 8X8 pan covered  in tin foil and sprayed (foil needs to cover the sides enough to pull out later for cutting ) Add chocolate chips by pushing them in the top of the dough ( you can mix them in but I like them this way  because seem to use less)


Let set for at least an hour. You don't  have to do this I just feel like the flavors mesh better and the bars form better for cutting if I wait but it is not a must. I normally make mine and leave them over night and cut them in the morning.Cut with sharp knife . Store on Baggie or Tupperware
. 

TIP: I love freezing mine and pulling out one to microwave for 15ish second to eat warm and a little gooey!


PROTEIN LINK






Tuesday, May 6, 2014

Gluten Free Strawberry Cupcakes




Strawberry Cupcakes




Strawberry Heaven right here. I love light and fluffy dessert in the summer. Things they dont leave you feeling sluggish and heavy! Well this Gluten free, no refined sugar , or unneeded oils cupcake is perfect!! These are Delicious and a secret ingredient gives them the texture of a pound cake! Its white beans(ex northern beans) and yogurt! Thats right! It makes the cake very dense and moist!



Mix in a food processor
1 Can white beans
1 strawberry flavor Greek yogurt
4 egg whites
1/2 tsp vanilla creme stevia
6-8 packets stevia
1/2 tsp vanilla extract

Then add
1/3 c coconut flour 
1/4 tsp salt
1/2 tsp baking soda
3/4 tsp baking powder
And mix again

Stir in 3-4 strawberries chopped fine

Bake 350 for 22 minutes

In a food processor combine 
Frosting: 
1 c cottage cheese
2-3 tsp low sugar raspberry or strawberry jam
3-5 strawberries
17-18 drops vanilla creme stevia
1/4ish tsp xanthan gum 



Saturday, April 19, 2014

Strawberry Banana Trifle


Strawberry Banana Trifle


This is a GREAT dessert for any spring or summer gathering.  A GIANT Strawberry Banana Trifle!! Its light and fluffy and tastes so refreshing when it gets really hot outside! Its feeds at least 10-12 people easily and probably more! Now I will be honest its not totally clean BUT I believe in moderation especially on holidays and on a scale of good better best concerning health this is a better option then most!!  BUT I will also give you a cleaner version that does not use the cake mix! So now you have TWO options to decide how you want to make your yummy cake

Its super simple to make but looks fancy. I got the dish from walmart I think for like ten bucks and it was worth every dime. 


Layer one CAKE:(Option 1)
1 white cake mix
2 light raspberry or strawberry yogurts of choice
4 eggs whites
1 &1/4 c water
Mix together and bake cake based in instructions on the box

Layer one CAKE : (Option 2)
2 Can white beans
2 strawberry flavor Greek yogurt
8 egg whites
1 tsp vanilla creme stevia
12 -14 packets stevia
1 tsp vanilla extract
Then add
2/3 c coconut flour 
1/2 tsp salt
1 tsp baking soda
1.5 tsp baking powder

Bake at 350 for about 28-32 ish minutes. I check my cakes alot because based on elevation the bake time changes. Take a tooth pick and poke a hole in the middle if it comes out clean its done.

Pudding Layer:
One sugar free fat free white chocolate or vanilla pudding mix
2 cups milk( so I tried to use almond milk first and it didn't. Who know almond milk wouldn't make pudding but it doesn't ! So you can use skim milk)

Raspberry Fluff layer
1.5 cup of 1% cottage cheese
2 raspberry yogurts of choice 
8-10 drops of vanilla stevia or a packet or two stevia measure based on your taste buds
1/4-1/2 tsp xanthan gum (its a thickener so its optional but makes the fluff thicker )


Layer in cake , pudding , bananas and strawberries,  raspberry fluff, cake ,pudding , strawberries and bananas, raspberry fluff and  top with fruits - optional you can add a layer of fat free cool whip and then top with fruit. 


Tuesday, March 4, 2014

Clean Peanut Butter Cup Pie




Peanut Butter Cup Mini Pie

I got some really great new protein from Giant Sports Delicious protein and I knew I wanted to make a healthy treat with it. This is perfect for any time of day even to refuel after a workout.  Once I took a bit  I danced around my kitchen in pure peanut butter chocolate joy! I hope you guys like it as much as I did! THIS HAS NO FLOUR, NO REFINED SUGAR, NO BUTTER, NO OIL..AND TONS OF YUMMY FLAVOR!


CHOCOLATE PEANUTBUTTER CRUST

1/4 cup chocolate Giant sports peanut butter protein
 (You can sub for chocolate protein powder. Link for Giant sports PB Cup protein will be at bottom of post. Its worth the purchase)

1/2 tbs 1 tsp peanut butter
1.5tbs c oat flour
1tbs 2 tsp Peanut butter Co's White Chocolate wonderful Peanut Butter(can sub for another kind thats just what I use)
.5 tbs and 1 tsp chocolate PB2 or regular PB2 –either work
4-5 Vanilla Crème Sweet Leaf stevia drops
Pinch salt
1/8 tsp vanilla extract
.5 tbs and 1 tsp water
1/2 tbs honey (add 1/2 tsp more if you want it sweeter)

Mix everything together besides honey and water in a food processor. Add honey and water at the end. Conistency will be doughy. Spray a small 4 inch spring pan and press chocolate crust into pan
I got a pack of three of spring pans for ten bucks off amazon! I am so excited to use them for many more things to come. They are the Wintons brand. Link will be at bottom




PEANUT BUTTER FILLING

1/3 c vanilla protein powder
1tbs 2 tsp Peanut butter Co's White Chocolate wonderful 
Peanut Butter or PB of choice
1/8 tsp cinnamon
Pinch of salt
1/4 tsp vanilla extract
6-8 Vanilla crème stevia drop
3 tbs 1% cottage cheese 
1.5-2 tsp walden farms maple syrup or to taste


Mix all ingredients besides cottage cheese and maple syrup together well in a food processor. Add cottage cheese mix and then the maple syrup and mix well. With a spatula spoon over chocolate crust and spread evenly. Place in freezer for 1-2 hours. 
Take out of spring pan

Take out of freezer  let sit for a few mintues and then release from spring pan. Let set for a few more minutes to soften a little more and enjoy


NOTES ON PRODUCTS USED

White Chocolate Peanut butter can be found at ANY grocery store. CLEARLY I like it a lot its almost gone!!! It seriously has amazing flavor

Spring Pans
http://www.amazon.com/gp/product/B00AK4ADQ2/ref=oh_details_o01_s00_i00?ie=UTF8&psc=1

Vanilla Creme Stevia: This last forever ! I use mined probably 3-4 times a day and have had it for 8 months and its still more then half full 


http://www.amazon.com/Vanilla-Flavored-Liquid-Stevia-2-Ounce/dp/B000E8WIAS/ref=sr_1_1?s=hpc&ie=UTF8&qid=1393993018&sr=1-1&keywords=vanilla+stevia+drops

Giant protein powder: http://www.giantsportsproducts.com/deliciousprotein.html




Chocolate PB2 and Regular PB2 -Target & Walmart plus other store carry them. 85% less fat than regular peanut butter