Showing posts with label salads. Show all posts
Showing posts with label salads. Show all posts

Thursday, March 20, 2014

Peppered Honey Dijon Salmon




HONEY DIJON SALMON



This was my lunch today and it took 5 min to make! I work full time and have my baby twin girls so I don't have time to make big meals so this was perfect, fast, clean, and protein packed. Its smoked salmon and it comes in a package. I love it! I have to simplify! Thats basically why this post is even short! LOL. Plus I want to show you can eat healthy without having to take a ton of time. I always hear people say " oh I dont have time to eat healthy" NOT TRUE.  Real issue: eating healthy is not a priority! You can eat healthy if fast if you buy the right things!

So here is a simple meal.For the veggies I just put them in the George Forman grill for a few minutes until they are cooked. Then I salt and pepper them after!  The salmon you literally unwrap and throw it on top. Its the peppered one. LITERALLY takes 5 minutes!

And here is the rest of the ingredients:

Spinach
Grape tomatoes
Asparagus
Chopped zucchini
One peppered salmon filet  (pictured below)
Optional: chopped avocado

Dressing:
1/2 tbs(1.5 tsp)  Dijon mustard
1/2 tbs(1.5tsp) lemon juice
1 tsp honey 
Mix well and pour over salad


This is the package of Peppered Salmon I used. They have different kinds cajun regular etc. Costco carries them and lots of grocery stores. 


Sunday, January 5, 2014

Chicken Bacon Avocado Salad Open Faced Sandwich








Chicken Bacon Avocado Salad Open Faced Sandwich 

This is  a family fav for my hubby and I.  I make it  open faced simply because it will take me longer to scarf it down so that gives me more time to enjoy!  I feel like i am having two sandwiches! My husband makes his like a normal sandwich. 

1/2 cup  Pan seared or grilled chicken chopped -salt and pepper to taste
1/3 cup grape tomatoes cut in thirds
1 slice turkey bacon- chopped
1 tablespoon Greek yogurt
 1 tablespoon LOW-FAT mayo NOT light (The kind that I use is only 15 cal - 1 g of fat. Kraft makes one )
Pinch of salt pepper and Stevia 
A few pieces of lettuce
1/5 ish of an avocado just  enough to  spread over a slice or 2 of bread.
1 or  2 slices of bread-  look for a healthy local  Non-processed bread or Eziekel bread.

Mix chicken ,Greek yogurt, mayo Together with salt , pepper and pinch of Stevia. Add in chopped tomatoes and chopped  turkey bacon. Toast bread and smooth avocado on top as if it were butter. Top bread and avocado with lettuce and then chicken salad mixture. I will normally sprinkle with pepper on top as well. You can also eat over a bed of lettuce  and forget the bread for a lowcarb option!


Saturday, October 12, 2013

Taco Salad



I love Mexican food but I can't have my plate covered in cheese tortillas refried beans and sour cream! So I make this yummy meal.  Not much of a recipe needed accept for the chicken.

Cook 4-6 chicken breast with salsa of choice and a taco seasoning packet in a crockpot for 4-5 hours on low. Shred with hand mixer once cooked (Food prep is HUGE for eating healthy so make extra put it in serving size baggies and freeze for fast meals) 

Lettuce,mini peppers yellow orange and red ,avocado, tomatoes,dollops of Greek yogurt, salsa , black beans drained, and yummy shredded chicken taco meat!Whala... TACO SALAD!

Its pretty Simple and fast if you food prep the chicken

Monday, September 9, 2013

Salmon Asparagus Honey Djion Salad





Salmon Asparagus Honey Djion Salad

We were flying to AZ and I thought what can I pack for lunch that I can have out most the day and can be eaten cold or warm AND is a healthy solid meal....  So I thought of this! Its light and fresh and travels very well. 

Put the following in a container with a lid:
1-2 salmon packets (they are 70 calories 2.5 oz and 13 G protein so I use two)
2 ish cups spring and spinach mix
5-8 asparagus grilled spears ( just throw them on the George Forman grill until they are tender - its fast and easy
1/3c peas
1/4 c plain pearled couscous 

Dressing:
2tsp honey
2tsp DJion mustard
2 tsp lemon juice
Salt and pepper to taste
Mix dressing pour over top and shake with a lid in the salad !